Black Sheep Café and Catering wanted to expand into a larger space so that they could grow their in-house dining. They wanted the space to have a rustic vibe that brought the outdoors in and felt like the Pacific Northwest. This was accomplished with the use of reclaimed materials and the strategical use of green accents and greenery. Some key design features include a bar constructed out of reclaimed wood and corrugated metal, a custom digital print wallcovering, a mixed oak reclaimed wood wall, and custom built planters. The owner wanted a space where customers could enjoy both the food and the atmosphere.